Slow Week

I have been a bit of failure in creating new foodstuffs this week. I mostly survived by eating the leftovers of a serviceable but not particularly interesting bean soup, and eating out (twice!). There were some bright spots in a roasted fennel and arugula bruschetta (with the Double Oven Bread) that went undocumented because of time constraints, and a tasty beet salad that was not very pretty. 

Right now I have a new batch of bread yeasting about, and have designs on a soup. Plus, an upcoming post about cat poo. Stay tuned!