An almost vegan navigates the choppy waters of faux-meat, non-dairy, and more, with recipes, product reviews, and anything else that strikes her fancy.
Tuesday, April 7, 2009
Boston, MA: Oysters and Lobster Roll!
Before this last weekend, I had never before tasted the scrumptiousness that is the oyster. I am so glad that this was remedied. On a friend of a friend's recommendation (one that turned out oh-so-fortuitous), we went to Neptune Oyster. My very first oysters were of the following varieties: Island Creek, Pemaquid, Wellfleet, and one other type, which I cannot remember. Sarah? Dan? Better memories than I?
Here's the during and after:
Also, in this same eating experience, I aggressively flouted my veganism in order to check out the hot buttered lobster roll. I will let it speak for itself: