I love leftovers. The food gets more delicious in the fridge, it takes no time or work to have a delicious meal in front of you, and you can dress it up to improve anything you didn't love the first time around.
We went to Dharma Garden, a Vegetarian Thai place, last night. I got "Veggie Garlic and Pepper" with imitation duck, which I thought would be garlicky and peppery. It was neither, though the veggies were all very fresh, so this time around, I augmented the meal with Sriracha and some spoonfuls of leftover green curry sauce. So good...
Note the "forbidden" rice:
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